A Legacy Built on Real Ingredients
It all started in 1959 in Menlo Park, California, when Bill Larson opened the very first Round Table Pizza restaurant. His vision was simple: craft pizzas so good, so fresh, and so generous that every table felt like royalty. That founding philosophy — dubbed "The Last Honest Pizza" — remains the cornerstone of everything we do at Round Table Pizza today.
Over six decades later, our round table pizza continues to be hand-crafted using premium dough prepared fresh daily, vine-ripened tomato sauce, and 100% whole-milk mozzarella. We never cut corners because our customers deserve nothing but the best. Every pizza that leaves our kitchen is a reflection of that original promise.
From La Cañada Flintridge to communities across the United States, Round Table Pizza has become more than a restaurant — it's a gathering place where families, friends, and neighbors come together to share great food and make lasting memories.
Our Mission & Core Values
At Round Table Pizza, our mission is to bring people together through extraordinary food, genuine hospitality, and an unwavering commitment to quality.
Uncompromising Quality
We source only the finest ingredients — fresh dough, whole-milk mozzarella, and premium toppings — because great pizza begins before it ever hits the oven.
Community First
Round Table has always been more than pizza. We're a community cornerstone — supporting local causes, sponsoring youth sports, and celebrating neighborhoods.
Honest Ingredients
No artificial shortcuts. We proudly use real cheese, vine-ripened tomatoes, and fresh vegetables. What you see on the menu is exactly what goes into your pizza.
People & Team
Our team members are the backbone of Round Table. We invest in training, growth, and a culture of respect — because happy teams create happy customers.
A History of Round Table Excellence
Over six decades of crafting the finest round table pizza in the United States — here are the milestones that shaped us.
The First Table is Set
Bill Larson opens the very first Round Table Pizza in Menlo Park, California. Inspired by Arthurian legend, he envisioned every customer as royalty — and every pizza as a masterpiece. The tagline "The Last Honest Pizza" is born.
Franchising Begins
Round Table Pizza expands through franchising, bringing our handcrafted pies to new communities across California and the Pacific Northwest. Quality standards are carefully maintained at every new location.
100 Locations Milestone
Round Table Pizza reaches 100 restaurant locations — a landmark achievement that proves the demand for honest, high-quality pizza crafted with real ingredients. Expansion accelerates nationwide.
Online Ordering Launches
Embracing the digital era, Round Table Pizza introduces online ordering — making it easier than ever for customers to enjoy their favourite round table pizza from the comfort of home with just a few clicks.
Fresh Ingredient Pledge
We double down on our quality commitment by pledging to use only 100% whole-milk mozzarella, freshly made dough, and no artificial preservatives. The "Last Honest Pizza" promise is renewed for a new generation.
Serving 2M+ Customers
Today, Round Table Pizza serves over two million loyal customers across 400+ locations in the United States. We continue to innovate our menu while staying true to the founding values that made us legendary.
Meet Our Dedicated Team
Every great pizza starts with passionate people. Our team brings decades of culinary expertise, warm hospitality, and genuine love for the craft.
Marcus Reynolds
With 25 years behind the oven, Marcus perfects every dough recipe. His philosophy: fresh ingredients, bold flavors, and pizza made with genuine care.
Sofia Martinez
Sofia ensures every Round Table location runs like clockwork. Her dedication to consistency and guest experience keeps our customers coming back for more.
David Chen
A culinary school graduate with a passion for innovative toppings, David spearheads Round Table's seasonal specials and signature sauce development.
Aisha Thompson
Aisha champions the guest journey from first bite to final smile. She trains front-of-house teams to deliver the warm, welcoming service Round Table is known for.
The Round Table Difference
Choosing Round Table Pizza means choosing a legacy of quality, honesty, and community. Here's what sets our round table pizza apart from the rest.
Fresh Dough, Daily
Our dough is made fresh every single day — never frozen, never compromised. The difference is undeniable from the very first bite.
100% Whole-Milk Mozzarella
We use only genuine whole-milk mozzarella — rich, creamy, and gloriously melty. No imitations, no fillers, no shortcuts.
Fast, Reliable Delivery
Hot, fresh pizza delivered to your door in La Cañada Flintridge and surrounding areas. Track your order in real-time with our easy online system.
Award-Winning Recipes
Recognized year after year for menu innovation and customer satisfaction, our signature pies have earned loyal fans across generations.